The solid material is strained off and there we have it, prune juice. Prune juice is prepared by boiling the prunes in water for up to 12 hours, essentially rehydrating them at first, but over time the beneficial components leach out into the water. How Is Prune Juice Madeīearing in mind prunes are dried fruit, prune juice isnt generally prepared in the same way as other fruit juices as there isnt much juice to be squeezed out! To give your fruit some extra flavor, swap the water for fruit juice or a liquor, like rum, bourbon, or brandy. The fruit will be plumper, juicier, and softer. Let it steep for 10 to 15 minutes, and then strain the fruit and discard the water. Put your dried fruit in a small bowl and cover with boiling water. You can also add prune puree to lean ground beef before shaping them for burgers.If you are looking for a delicious poultry stuffing, then try prunes.
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